Fonta Flora Brewery At Whipoorwill Farm Birthdaywine [10]
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What the brewers say
“Aged in syrah and zinfandel barrels.”
What our panel thought
“Deep red vinous character blends well with the rich malt, dark fruits. Toffee, caramel, dates, figs, raisins, with nice residual sweetness.”
What our editors thought
“A compelling combination of light herbal hops with vinous undertones and a concise, deep, toasted malt. Sweet yet crispy in the sip, with a bit of caramel cookie malt structured by a slight tobacco note and a bit of herbal hops.”
